90ml Pineapple juice
Combine ice, Midori, Cointreau, Malibu, pineapple juice, and cream in a blender; blend well. Pour into large goblet. Serve with a straw.
Pineapple wedge, melon ball and glacé cherry.
Source: Family Circle Fantastic Cocktails & Mixed Drinks, Ed: Amanda Bishop. Prestige Litho, Queensland, 1995
Coconut with undertones of pineapple and sweet melon.
Creamy texture. Coconut compliments splashes of pine and a mild hint of honey.
Pine and cream flavours pleasantly linger and mingle in the back of the throat. No harsh after burn at all.
Any time. It's a chilled fruity drink by nature, but the cream adds extra body to the drink and makes it possible to enjoy after dinner. This drink is perfect for those who find the tang of certain liqueurs and spirits too much for a first drink, or just want a subtle drink before dinner.
Jess: 4.5 | June: 4.5 | Ian: 5